Compound Chocolate, Sugar, Vege Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy, Lecithin 492), Flavour Nonpareille : Sugar, Tapioca, Starch, Glazing Agents 903, Colour 102, 110, 122, 123, 124, 133, Solids 4%, Milk solid 14% Nonpareille 28%
Made in New Zealand
100g = Approximately 25 Chocolate Speckles
250g = Approximately 62 Chocolate Speckles
1kg = Approximately 248 Chocolate Speckles
